23 January 2011

the ever-blessed&glorious mainstreet disney cinnamon rolls....

why yes. i literally spent my afternoon slaving over these delicious treats....but boy oh boy...mickey always does it right, doesn't he?

anyway...ever year...around this time....i get in my disney mood. anyone and everyone that knows me, knows that. maybe it is because i associate disney with florida and florida with sunshine {duh!} regardless....i have been CRAVING the cinnamon rolls from mainstreet in disney world lately and i just HAD to find the recipe. after some long searching...i think i found it. if not, it sure is a dead ringer. so as i promised, i am posting it! {along with some helpful hints/tidbits...there are some changes i would make...}

corey decided to help....in the beginning......

yes...i made the dough...and this would most definitely qualify "by hand"

dough + cinnamon + brown sugar = wonderful

bake. bake. bake.

and oo la la ENJOY!

What you'll need: 
LOTS of butter...haha...this is where you may want to do some altering....

1/2 cup of warm water
2 packages of fast rising yeast
2 tablespoons of sugar
1 (3.4oz) package of instant vanilla pudding (+ 2 cups of milk)
1/2 cup of unsalted butter, melted
2 large eggs, beaten
1 teaspoon of salt {i only had salted butter...so i barely put any extra in}
8 cups of all purpose flour

1 cup of unsalted butter, melted
2 cups of brown sugar
2 teaspoons of cinnamon

***DISCLAIMER- i think that this whole recipe for the frosting could be cut in half...i had OVER a cup of extra- and i didn't skimp!***
1 8-ounce package of cream cheese, softened @ room temperature
1/2 cup of unsalted butter, softened
1 teaspoon of pure vanilla extract
3 cups of powdered sugar
2 tablespoons of milk {i had to use more...}

In a small bowl, combine water, yeast, and sugar. Stir until dissolved and set aside.

In a large bowl, mix the vanilla pudding according to the package instructions {this is where the 2 cups of milk comes in}. Then add the first 1/2 cup of melted butter, the eggs, and the salt {if you choose to add more salt}. Mix well, then add the yeast mixture. Blend well. Gradually add the flour and knead it until smooth. Place in a very large greased bowl. Afterwards, cover and let rise in a warm place until the dough doubles in size.

Once the dough has doubled in size, punch it down and let it rise again for a second time.

Once dough has rose for the second time, roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34 x 21 {i just used my countertop as best i could}. Take the 1 cup of melted butter and spread over the entire dough surface, using a pastry brush {i think you could DEF. cut the butter down here...i didn't use it all}.

In a small bowl, mix together the brown sugar and cinnamon. Sprinkle over the top of the buttered dough. Roll the dough up like a jelly roll.

Measure dough about every 2 inches and cut with a knife. Take each roll into the palm of your hand and gently pack the roll {this keeps it from coming apart during baking}.

Place each roll into a buttered baking pan and allow to rise in a warm place for about 20-minutes. Bake in a preheated oven {350 degrees} until golden brown in color, about 15-20 minutes {our oven is temperamental so i have to almost go 30-minutes}.

Basically the frosting is just all of the ingredients combined REALLY well. i made sure mine was completely smooth. no lumps! Frost rolls while they are still warm.

i promise....SOOOOOooooooo good!

let me know if you try them!!! they do take a loooong time...but they are so worth it!
until next time,

No comments: